Program - ETYSBM | Mapúa University

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Program Offerings

Bachelor of Science in Accountancy   

This program is designed to educate and prepare students who seek profession in the diverse field of accountancy. Students are trained to develop skills in the field of financial accounting, public accounting, managerial accounting, external and internal auditing, accounting information systems, and taxation to pass the CPA board examination. They are also taught hands-on application in Strategic Business Management.

The curriculum is patterned with the requirements of CHED, Philippine Accounting Standards, International Accounting Standards, and International Financial Reporting Standards, and training from top 100 companies and Big 5 Accounting firms.

Graduates of the program are expected to excel in accounting, audit, administration, and finance related professions in diverse fields such as banking and finance, government, social services, education, and other industries.

Bachelor of Science in Entrepreneurship   

This program is designed to enable the students to have an entrepreneurial mindset and develop their entrepreneurial research interest, which will benefit both the students’ business acumen and the community’s improvement.

Graduates of the program are expected to be opportunity seeking, innovative, and skilled in all the functional areas of a business operation. They are oriented towards developing their own entrepreneurial ventures and successfully growing them into strong business enterprises.

Bachelor of Science in Business Administration   

This program is designed to equip students with the relevant attitude and skills to excel as business professionals and/or entrepreneurs.

Students will have a choice of two (2) tracks for their major: Marketing Management and General Management.

Graduates of the program are expected to be adept at seeking business opportunities, at managing tasks and people, and at applying quantitative techniques that are helpful in the achievement of organizational goals.

Bachelor of Science in Hotel and Restaurant Management   

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with realistic and extensive hands-on training in our fully equipped food production laboratory, mock-up rooms, bar, dining area, and other facilities.

Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts, and other related service industries.

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