BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT (HRM)

The program is designed to equip students with all the necessary management and technical skills required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality. Theories and concepts are paired with extensive realistic hands-on training in our fully-equipped food production laboratory, mock-up rooms, bar, dining area and other facilities.

Graduates of the program will have career opportunities in the hospitality, food and beverage, and travel and tourism industries such as hotels, restaurants, luxury ships, airlines, leisure and recreation, resorts and other related service industries.

Partner Institutions:

Alliance Francaise de Manille
C2 Classic Cuisine
C3 Events Place and Restaurant
Coffee Beanery
Cravings - West Avenue
Cravings - Tomas Morato
Orange Place Apartelle
SGS Human Resource Inc. (International Practicum)
Seven Suites